The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Rensselaer County Society In The City Of New York

Waldorf-astoria, [New York] · February 14, 1907

On this menu 21 dishes

Hûitres De Blue Point
Creme d'asperges
Radis
Olives
Celeri
Amandes salees
Filet de Kingfish, sauce de Homard
Salade de concombres
Ris de veau, Montebello
Mignons de filet de boeuf a la Dubarry
Pommes de terre rissolees
Petits Pois a la francaise
Pamplemousse au marasquin
Pintade du Printemps roti
Gelee de Groseilles
SALADE DE SAISON
Glaces de Fantaisie
Petits fours
Fruits
CAFE
Apollinaris