Hotel Ampersand
Pages
Dishes
| Split peas | |
| Consomme, Royal | |
| Fresh Fish au Gratin | |
| Celery | |
| Friteau of Chicken, Cream Sauce | |
| Beef braise a la bourgeoise | |
| Beignets Souffle | |
| spring lamb, mint sauce | |
| Turkey with jelly | |
| Romaine Salad, French Dressing | |
| Crackers and Cheese | |
| Boiled potatoes | |
| New beets | |
| Spinach with cream | |
| String Beans | |
| New Onions | |
| Baked Indian Pudding | |
| Almond Blanc Mange | |
| Apple Pie | |
| Cocoanut Meringue Pie | |
| Lemon ice cream | |
| Floating Island | |
| Watermelon | |
| peaches | |
| Nuts and Raisins | |
| Coffee | |
| Tomatoes Salad, French Dressing | |
| Mashed potatoes | |
| ASSORTED CAKE |