The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Colonial Wars In The State Of New York

Delmonico's, New York, NY · January 30, 1900

On this menu 16 dishes

Huitres
Consomme d'Orleans
Creme d'asperges
Bouchees, a la Chevreuse
Saumon, a la Mariniere, Pommes de terre Duchesse
Selle d'Agneau tardif, a l'Anglaise, Epinards, a la creme
Ailes de volaille Dongroise, Petits pois Francais
Cotelettes de ris de veau Moderne, Tomates farcies
Sorbet: Romaine
Canards, a tete rouge
Salade de celeri mayonnaise
Poires, a la Ferriere
Glaces de fantaisies
Fruits
Petits fours
CAFE