The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holland America Line

En route "Statendam" · July 18, 1905

On this menu 38 dishes

Fruit
Oatmeal
Hominy
Barley
Rice
Broiled kippered herring
Fish balls, melted butter
Beefsteak
Breaded porkchops
Broiled Ham
Fried Ham
Eggs various kinds to order
Omelets various kinds to order
Potatoes, boiled
Potatoes, mashed
Potatoes, Fried
Flapjacks
Graham cakes
bacon
Herring salted and pickled, cold
Dutch shrimps, cold
Contrefilet, cold
Boar's Heah, cold
Smokedbeef, cold
White Bread
Brown bread
Black bread
Crackers
Rolls
Toast
Maple Syrup
Marmelade
Blackberry jam
Cheese, gouda
Cheese, Leiden
Cheese, Gruyere
Coffee
Tea