The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S.M.S.

"ST. LOUIS"

Date
1901-03-03
Restaurant
U.S.M.S.
Place
"ST. LOUIS"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Chicken broth
Roast Turkey
Tomato Salad
Coffee
Fruit
Ice cream
fried Sweet Potatoes
Boiled Ham
Roast beef
Baked Potatoes
Bologna Sausage
Fresh London Crab
Soused Mackerel
Hot Deviled Sardines on Toast
Broiled Squab with Bacon, to order
Roast ribs of beef
Green Corn Saute
Pickled lambs' tongues
Roast Mutton
Corned Brisket of Beef
Boars' Head with Pistachios
Custard pudding
rhubarb pie
Assorted cakes
AMERICAN CHEESE
Gorgonzola
Assorted Nuts

Page 2

G.H. Mumm's, Extra Dry, English Market$1.40 – $2.50
G.H. Mumm's Ex. Dry, American Market$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon, Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage, Red Bourdeaux$0.75 – $1.25
Larose, 1881 Vintage, Red Bourdeaux$0.75 – $1.25
St. Julien, 1889 Vintage, Red Bourdeaux$0.40 – $0.70
Haut Sauterne, White Bordeaux$0.70 – $1.25
Graves, White Bourdeaux$0.45 – $0.75
Fine Vintage Claret, American$0.60 – $1.00
Ordinaire, American wine$0.35 – $0.60
Sauterne, American$0.50 – $0.90
Volnay Burgundy$0.50 – $1.00
Still Hock, Rüdesheimer and Hochheimer$0.75 – $1.25
Sparkling Hock$0.90 – $1.50
Sparkling Moselle$0.75 – $1.25
Still Moselle, "Josefhofer"$0.55 – $1.00
Still Moselle, "Zeltinger"$0.35 – $0.55
Amontillado$0.65 – $1.00
Oloroso$0.65 – $1.00
PORT$1.00
Mounie Brandy, Very Old$0.25 – $2.50
Mounie Brandy, F.O.B.$0.12 – $1.25
Martell Brandy, ***$0.12 – $1.25
Hennessey Brandy, ***$0.12 – $1.25
American Rye, Y.P.M.$0.12 – $1.25
M.&S. Gibson Monogram Whiskey$0.15 – $1.80
Glenlivet Scotch$0.12 – $1.25
Claymore Scotch$0.12 – $1.25
Dewar's Extra Scotch$0.12 – $1.25
Wallace Special Scotch$0.12 – $1.25
IRISH WHISKEY$0.12 – $1.25
Jamaica Rum$0.12 – $1.00
Holland Gin$0.12 – $1.00
Old Tom Gin$0.12 – $1.00
Plymouth$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass' Ale$0.12
Allsopp's$0.12
Guinness's Extra Stout$0.12
"Anheuser-Busch" Lager$0.12
"Rienzi" Lager$0.12
"Pilsener" Lager$0.12
"Paulding's" Cider$0.25 – $0.40
Hunyadi Janos Mineral Waters$0.40
Apenta Mineral Waters$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris Mineral Waters, Qts.$0.20
"White Rock" Mineral Waters, Pts.$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy Mineral Waters, Quarts$0.40
CIGARS, each$0.12 – $0.25
Sweet Caporal Cigarettes, per Box$0.05 – $0.10
American Cigarettes, R.S.C., per Box$0.10 – $0.20
Egyptian Cigarettes, per Box$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.