The Portland
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Green Turtle, a l'Americaine | |
| Consomme, Dubarry | |
| Celery | |
| Olives | |
| Chow-chow | |
| Lyons sausage | |
| Caviare on Toast | |
| Columbia River Salmon, a la Richelieu | |
| Potatoes chateau | |
| SLICED CUCUMBERS | |
| Fillet of Beef, a la Providence | |
| Cases of Terrapin, a la Virginia | |
| Chicken Saute, a la Provencale | |
| Sweet Breads Larded, with Fench Peas | |
| French Pan Cakes, with Chantilly Cream | |
| Lalla Rookh punch | |
| Ribs of beef | |
| Turkey, Stuffed with Chestnuts, Cranberry Sauce | |
| Quail Barde on Toast | |
| Saddle of Bear, Currant Jelly | |
| Heart of Lettuce, Mayonnaise | |
| Boiled potatoes | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| String Beans | |
| Stewed tomatoes | |
| Sugar Corn | |
| Asparagus, Butter Sauce | |
| Game Pie, en Bellevue | |
| American Plum Pudding, Hard and Brandy Sauce | |
| Hot mince pie | |
| Angel Food | |
| Rhode Island Pumpkin Pie | |
| FANCY MACAROONS | |
| Fruit Cake | |
| Mushroom Kisses | |
| SALTED ALMONDS | |
| Charlotte Russe, a la Vanille | |
| Neapolitan ice cream | |
| ROQUEFORT CHEESE | |
| Water Crackers | |
| Raisins | |
| MIXED NUTS | |
| Figs | |
| PRUNES | |
| Apples | |
| Grapes | |
| Bananas | |
| Oranges | |
| Coffee | |
| Lamb mint sauce | |
| Cold mince pie | |
| Swiss cheese | |
| Young America Cheese |