The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 11, 1899

On this menu 54 dishes

Potage a l'italienne
Consomme
Potage a l'italienne
Consomme
Entre-cote grille, Sauce aux champignons
Entre-cote grille, Sauce aux champignons
Saratoga-chips
Saratoga-chips
Kuekenbraten
Roast chicken
Geback. Kartoffeln
Baked Potatoes
Gekochte Pflaumen & Pruenellen
Stewed prunes & prunelles
Schaum-Torte
Mousse-cake
Kaffee
Thee
Coffee
Tea
Radieschen
Radishes
Kartoffel-Salat
Potato-Salad
Anchovis
Caviar
Anchovies
Caviare
Sardinen
Sardellen
Sardines
Sardelles
Aal in Gallert
Delicatess-Heringe
Eel in Jelly
Pickled herring
Rauchfleisch
Corned-beef
Smoked-beef
Corned-beef
Rinderzunge
Roastbeef
Beef-tongue
Roastbeef
Leber- u. Mettwurst
Suelze
Liver- & sablath-sausage
Brawn
Geraeuch. Rheinlachs
Smoked Rhine-salmon
Geraeuch. Westfelischer Schinken
Smoked Westphalia ham
Edamer-, Schweizer- u. Rahm-Kaese
Dutch-, Swiss- & Cream-cheese