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Norddeutcher Lloyd Bremen

KAISER FRIEDRICH AT SEA

Date
1899-04-11
Restaurant
NORDDEUTCHER LLOYD BREMEN
Place
KAISER FRIEDRICH AT SEA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; ILLUS;5.5 X 8.25

Pages

  1. Page 1
  2. Page 2

Dishes

Potage a l'italienne
Consomme
Potage a l'italienne
Consomme
Entre-cote grille, Sauce aux champignons
Entre-cote grille, Sauce aux champignons
Saratoga-chips
Saratoga-chips
Kuekenbraten
Roast chicken
Geback. Kartoffeln
Baked Potatoes
Gekochte Pflaumen & Pruenellen
Stewed prunes & prunelles
Schaum-Torte
Mousse-cake
Kaffee
Thee
Coffee
Tea
Radieschen
Radishes
Kartoffel-Salat
Potato-Salad
Anchovis
Caviar
Anchovies
Caviare
Sardinen
Sardellen
Sardines
Sardelles
Aal in Gallert
Delicatess-Heringe
Eel in Jelly
Pickled herring
Rauchfleisch
Corned-beef
Smoked-beef
Corned-beef
Rinderzunge
Roastbeef
Beef-tongue
Roastbeef
Leber- u. Mettwurst
Suelze
Liver- & sablath-sausage
Brawn
Geraeuch. Rheinlachs
Smoked Rhine-salmon
Geraeuch. Westfelischer Schinken
Smoked Westphalia ham
Edamer-, Schweizer- u. Rahm-Kaese
Dutch-, Swiss- & Cream-cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.