The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 24, 1906

On this menu 18 dishes

Clam Chowder
Clam Chowder
Kompott
Preserves
Frucht
Fruit
Backwerk
PASTRY
STRAWBERRY ICE CREAM
Erdbeer-Gefrorenes
Leg of Pork
Sourcrout, Mashed Potatoes
Gebratene Schweinskeule
Sauerkraut, Kartoffelbrei
Gedämpfter Heilbutt
Braised Halibut
Helgoländer Sauce, Kartoffeln
Sauce a la Helgoland, Potatoes