The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club

Union League Club, [New York, NY?] · February 6, 1888

On this menu 4 dishes

Moet et Chandon, White Label$1.50 – $2.85
Pommery Sec$1.50 – $2.90
Louis Roederer, Carte Blanche$1.35 – $2.55
G H Mumm, Extra Dry Verzenay$1.35 – $2.50