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Ashton Hotel

Date
1899-11-30
Restaurant
ASHTON HOTEL
Venue
COMMERCIAL
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; ILLUS; 4.75 X 6.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster cocktail
Consomme Brunoise
Cream of Barley au Croutons
Olives
Celery
Boiled Kennebec Salmon, Hollandaise
Pommes Parisienne
Squab Pot Pie, Country Style
Banana Fritters, brandy sauce
Prime ribs of beef au jus
Mince Pie
lemon meringue pie
TUTTI FRUTTI ICE CREAM
ASSORTED CAKE
English plum pudding, hard and brandy sauce
Fruit
Nuts
Raisins
Fromage de Brie
Saltine Crackers
Demi Tassi
BAKED SWEET POTATOES
Mashed potatoes
Asparagus, Melted butter
French peas
Lobster Mayonnaise
Lettuce Salad
Roast Turkey, Chestnut Stuffing, Cranberry Sauce
Sweetbreads Larded a la Financiere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.