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Chamberlin Hotel

OLD POINT COMFORT, VA

Date
1899-12-08
Restaurant
CHAMBERLIN HOTEL
Place
OLD POINT COMFORT, VA.
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Apples
Oranges
Bananas
Grapes
Grape fruit
Stewed prunes
CLAM BROTH
Stewed Oysters
Oatmeal
Hominy
Vitos
Flaked Rice
Broiled bluefish
Finnan Haddie
Broiled Trout
Codfish Cakes
Fried Flounder
Panfish
Fried Perch
Beefsteak with olives
Stewed Tripe
Roast Beef Hash
Veal Cutlets, Tomato Sauce
Clam Fritters
Smoked beef in cream
Fried oysters
Broiled Sirloin Steak
Broiled Ham
Broiled Lamb Chops
Broiled Pork Chops
Broiled Sausage
Broiled Liver and Bacon
Ham omelette
Baked Potatoes
Lyonnaise Potatoes
French fried potatoes
fried Sweet Potatoes
Eggs as Ordered
Potatoes in Cream
Hashed Brown Potatoes
French rolls
Wheat Cakes
Corn muffins
Graham Gems
Orange marmalade
Honeycomb
Tea
Chocolate
Cocoa
Coffee
Stewed Oysters
Finnan Haddie
Crescents

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.