Chamberlin Hotel (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Apples

Oranges

Bananas

Grapes

Grape fruit

Stewed prunes

CLAM BROTH

Stewed Oysters

Oatmeal

Hominy

Vitos

Flaked Rice

Broiled bluefish

Finnan Haddie

Broiled Trout

Codfish Cakes

Fried Flounder

Panfish

Fried Perch

Beefsteak with olives

Stewed Tripe

Roast Beef Hash

Veal Cutlets, Tomato Sauce

Clam Fritters

Smoked beef in cream

Fried oysters

Broiled Sirloin Steak

Broiled Ham

Broiled Lamb Chops

Broiled Pork Chops

Broiled Sausage

Broiled Liver and Bacon

Ham omelette

Baked Potatoes

Lyonnaise Potatoes

French fried potatoes

fried Sweet Potatoes

Eggs as Ordered

Potatoes in Cream

Hashed Brown Potatoes

French rolls

Wheat Cakes

Corn muffins

Graham Gems

Orange marmalade

Honeycomb

Tea

Chocolate

Cocoa

Coffee

Stewed Oysters

Finnan Haddie

Crescents