The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Friesland · January 11, 1900

On this menu 27 dishes

Minestra Soup
Smoked Salmon
Chicken Pot Pie
Roast Loin of Pork. Compote of Apples.
Mashed Turnips
Roast Mutton
Rolard of Beef. Aspic Jelly
German Sausage
Escarole Salad
Pickles Assorted
Tapioca Pudding
Fruit
Coffee
Edam Cheese
Caviare
Pilchards
Head Cheese
Boiled Ham
Baked Potatoes
Smoked beef
Turkey
Beetroot salad
Potato salad
Bengal chutney
Gruyere Cheese
Neufchatel cheese
Compote of Peaches