The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 13, 1901

On this menu 20 dishes

Bouillon
Eier auf Marseiller Art
Schmorbraten, Turk Erbsen Geb. Kartoffeln
Gebr. Poularden, Compot, Salat
Apfelschnitte
warmes Roastbeef
Kase
Fruchte
Kaffee
Hot Roast Beef
Beeftea
Eggs a la Marseilles
Beef a la Mode, String Beans Baked Potatoes
Roast Pullet, Preserves, Salad
Apple-cake
Cheese
Fruit
Coffee
Cold dishes to order
Kalter Aufschnitt auf Wunsch