Commonwealth Club
Pages
Dishes
Page 1
| BLUE POINTS | |
| Consomme Printanier Royal | |
| Boiled striped bass, anchovy sauce | |
| Filet of Beef a-la-Bearnaise | |
| Cauliflower au Gratin | |
| Cardinal Punch | |
| Spring turkey, cranberry sauce | |
| Lettuce | |
| Celery | |
| Pudding Souffle a-la-Vanille | |
| Bombe a-la-Windsor | |
| ASSORTED CAKE | |
| Cheese | |
| Fruit | |
| Coffee | |
| Cucumbers | |
| Potatoes Duchess | |
| Brussel Sprouts |
Page 2
| Niersteiner | $0.50 – $1.00 |
| Club Claret (Special selection, and recommended by the Committee) | $0.65 – $1.25 |
| Heidsieck Champagne | $1.50 – $3.00 |
| Pommery and Greno Champagne | $1.75 – $3.50 |
| Perrier-Jouet Champagne | $1.50 – $3.00 |
| Apollinaris | $0.25 – $0.50 |