The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CHICAGO JEWER;ERS ASSOCIATION

Chicago Jewelers' Association · January 10, 1906

On this menu 24 dishes

Haut Sauterne Nathaniel Johnston & Sons
BLUE POINTS
Cream of Terrapin, Princesse
Fonds d'artichauts a la Florentine
Amontillado Sherry
Turban of Bass a la Joinville
POTATOES DUCHESSE
Chateau Lagrange Calvet & Co.
Grenadins of Venison, Cumberland
New peas a l'anglaise
Cigarettes
ASPARAGUS, SAUCE HOLLANDAISE
Sorbet a l'Anisette
Moet & Chadon White Seal
Royal Squab, au Cresson
Lettuce and grape fruit
Jelly Macedoine
CORDIALS
Fancy Ices
Apollinaris
Cakes
Cheese
Coffee
Cigars