CHICAGO JEWER;ERS ASSOCIATION
Pages
Dishes
| Haut Sauterne Nathaniel Johnston & Sons | |
| BLUE POINTS | |
| Cream of Terrapin, Princesse | |
| Fonds d'artichauts a la Florentine | |
| Amontillado Sherry | |
| Turban of Bass a la Joinville | |
| POTATOES DUCHESSE | |
| Chateau Lagrange Calvet & Co. | |
| Grenadins of Venison, Cumberland | |
| New peas a l'anglaise | |
| Cigarettes | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| Sorbet a l'Anisette | |
| Moet & Chadon White Seal | |
| Royal Squab, au Cresson | |
| Lettuce and grape fruit | |
| Jelly Macedoine | |
| CORDIALS | |
| Fancy Ices | |
| Apollinaris | |
| Cakes | |
| Cheese | |
| Coffee | |
| Cigars |