The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Umberto And Queen Margharita

Palazzo del Quirinale, Rome, Italy · October 31, 1898

On this menu 8 dishes

Consomme a la Colbert
sale mele et beurre
Piece de boeuf au naturel Sce verte
Sautes de poulets a la Financiere
Fonds d'artichauts farcis a la Duxelle
Rot: Faisans et becassines - Salade
Poudding de riz, Sce groseille
Glace: Creme Blaus a l'Imperatrice