The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CITY OF TAMPA

Aboard Paquebot la Provence · November 22, 1906

On this menu 19 dishes

Oyster cocktail
Bisque of Tomato Crouton Souffle
SALTED ALMONDS
Celery
Stuffed olives
Fillet of Sole, Tartar
POTATOES DUCHESSE
Alaska Punch
Braised Tenderloin of Beef Larded, Stuffed with Oysters
Asparagus, Hollandaise
Braise of Lamb with Peas
Grapefruit salad
Charlotte Russe
Petit Fours
Roquefort
Crackers
Apollinaris
Coffee
Cigars