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Compagnie General Transatlantique

ABOARD PAQUEBOT LA PROVENCE

Date
1906-11-22
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA PROVENCE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster cocktail
Bisque of Tomato Crouton Souffle
SALTED ALMONDS
Celery
Stuffed olives
Fillet of Sole, Tartar
POTATOES DUCHESSE
Alaska Punch
Braised Tenderloin of Beef Larded, Stuffed with Oysters
Asparagus, Hollandaise
Braise of Lamb with Peas
Grapefruit salad
Charlotte Russe
Petit Fours
Roquefort
Crackers
Apollinaris
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.