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Murray Hill Hotel

(NEW YORK)

Date
1891-11-25
Restaurant
Murray Hill Hotel
Place
(NEW YORK)
Venue
COM
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY
Physical description
CARD; 5X7.5

Pages

  1. Page 1
  2. Page 2

Dishes

Cherrystones
Celery
Bisque of oyster-crabs
Consommé of chicken, Rachel
Diamond-Back Terrapin, Maryland
Stuffed fresh mushrooms, Lucullus
Braised Oregon salmon bardé, sauce Béarnaise
Potato, Brabant
Cucumbers, iced
Saddle of English mutton, printaniere
Brussels sprouts sautes
Supreme breast of partridge a la Diane
Gem Peas
Grilled sweetbreads, reforme style
Ribs of prime beef
Yorkshire Pudding
Philadelphia turkey stuffed with chestnuts
Cauliflower au Gratin
French Asparagus, Hollandaise
Sorbet delice en panier
Havre-de-grace canvas-back
Corn fritters
Salade, mermillod
Vanilla pudding soufflé
New-England pumpkin pie
Mince Pie
Bonbons
Fancy Ice Cream
Cakes
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.