Murray Hill Hotel (1891) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Cherrystones

Celery

Bisque of oyster-crabs

Consommé of chicken, Rachel

Diamond-Back Terrapin, Maryland

Stuffed fresh mushrooms, Lucullus

Braised Oregon salmon bardé, sauce Béarnaise

Potato, Brabant

Cucumbers, iced

Saddle of English mutton, printaniere

Brussels sprouts sautes

Supreme breast of partridge a la Diane

Gem Peas

Grilled sweetbreads, reforme style

Ribs of prime beef

Yorkshire Pudding

Philadelphia turkey stuffed with chestnuts

Cauliflower au Gratin

French Asparagus, Hollandaise

Sorbet delice en panier

Havre-de-grace canvas-back

Corn fritters

Salade, mermillod

Vanilla pudding soufflé

New-England pumpkin pie

Mince Pie

Bonbons

Fancy Ice Cream

Cakes

Fruit

Coffee