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Tampa Bay Hotel

TAMPA,FL

Date
1901-03-27
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken with rice
Bouillon en Tasse
Cold Jellied Consomme
Sweet Pickles
Chow chow
Carbonade of lobster a la tartare
Sliced Tomatoes
Leg of Lamb Braise a la Piemontaise
Beets au beurre
Boiled rice
Stewed tomatoes
Prime ribs of beef au jus
Boiled potatoes
Mashed potatoes
Cold roast beef
Cold Ham
Cold Smoked beef
COLD BOSTON BAKED BEANS
Cold Pressed Corned Beef
Cold Smoked beef tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
cold boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Celery Salad
COCOANUT PUDDING, CREAM SAUCE
Hot Ginger Bread
ASSORTED CAKE
Lemon water ice
Preserved Pears
Edam Cheese
ROQUEFORT CHEESE
American
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate
fried Sweet Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.