Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Chicken with rice

Bouillon en Tasse

Cold Jellied Consomme

Sweet Pickles

Chow chow

Carbonade of lobster a la tartare

Sliced Tomatoes

Leg of Lamb Braise a la Piemontaise

Beets au beurre

Boiled rice

Stewed tomatoes

Prime ribs of beef au jus

Boiled potatoes

Mashed potatoes

Cold roast beef

Cold Ham

Cold Smoked beef

COLD BOSTON BAKED BEANS

Cold Pressed Corned Beef

Cold Smoked beef tongue

Soused Pig's Feet

Pickled Oysters

Sardines

Pickled lamb's tongue

cold boned capon aux truffes

Lettuce Salad

MAYONNAISE OF CHICKEN

Celery Salad

COCOANUT PUDDING, CREAM SAUCE

Hot Ginger Bread

ASSORTED CAKE

Lemon water ice

Preserved Pears

Edam Cheese

ROQUEFORT CHEESE

American

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate

fried Sweet Potatoes