Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Kilkis | $0.40 |
| Malossol caviar | $1.50 |
| Eggs, Russian style | $0.50 |
| Spiced smelts | $0.40 |
| Smoked Salmon | $0.40 |
| Genoese canapes | $0.50 |
| Cream soup, Dubarry | $0.35 – $0.60 |
| Parmentier soup and croutons | $0.30 – $0.50 |
| Consomme, Parfait | $0.35 – $0.60 |
| Winton soup | $0.40 – $0.75 |
| Gumbo Creole | $0.40 – $0.75 |
| Veloutine soup, nymphes | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Pompano, Pierre le Grand | $1.00 |
| Slice of codfish, sauce hachee | $0.40 – $0.70 |
| Kingfish, Monte Carlo | $0.60 – $1.00 |
| Frogs' legs, Meuniere | $1.25 |
| Braised beef with noodles | $0.50 – $0.90 |
| Medallians of foie-gras and truffles | $1.00 – $2.00 |
| Hot-house cucumber | $0.40 – $0.75 |
| Red-head duck | $3.75 |
| Sweet Potatoes in Cream | $0.30 |
| Fresh strawberry coupe | $0.75 |
| Charlotte, Corday | $0.30 – $0.50 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Shad and roe | $1.00 |
| Filets of English sole, Baratte | $1.75 |
| Striped Bass au gratin | $0.50 – $0.90 |
| Flounder, Bonne-femme | $0.45 – $0.80 |
| Crab Meat, Mornay | $1.25 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Cassolettes of lamb fries, Mascotte | $1.00 |
| Mousseline, Verdi | $0.75 |
| Sweetbreads, Financiere | $1.15 – $2.25 |
| Chicken saute, Piemontaise | $2.25 |
| Mignonettes of lamb and tarragon | $0.85 |
| Squab en compote | $1.50 |
| Hot-house roast lamb | |
| Roast beef | $0.40 – $0.75 |
| Roast Duckling | $1.25 – $2.50 |
| Milk fed roast chicken | $2.50 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey | $4.00 |
| Roast Squab Chicken | $1.25 |
| Roast Imperial squab | $1.25 |
| Roast Guinea Chicken | $2.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Isabella salad | $0.60 – $1.00 |
| Romaine Salad | $0.35 – $0.60 |
| Escarole Salad | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Chocolate Pudding | $0.30 – $0.50 |
| Bomb, Cleveland | $0.40 |
| Mint Sherbet | $0.40 |
| Vanilla parfait | $0.35 |
| Pumpkin Pie | $0.25 |
| Vienna cake | $0.25 |
| Savarin, Montmorency | $0.30 – $0.50 |
| Nelusko coupe | $0.60 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Cauliflower, Polonaise | $0.75 |
| Beets in Butter | $0.40 |
| Braised celery, demi-glace | $0.35 – $0.60 |
| Potatoes, Duchesse | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Oeufs a la Russe | $0.50 |
| Kilkis | $0.40 |
| Eperlans marines | $0.40 |
| Saumon fume | $0.40 |
| Canapes Genois | $0.50 |
| Creme Dubarry Potage | $0.35 – $0.60 |
| Parmentier aux croutons | $0.30 – $0.50 |
| Consomme Parfait | $0.35 – $0.60 |
| Winton Potage | $0.40 – $0.75 |
| Combo Creole | $0.40 – $0.75 |
| Veloutine aux nymphes | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Darne de cabillaud sauce hachee | $0.40 – $0.70 |
| Kingfish Monte Carlo | $0.60 – $1.00 |
| Pompano Pierre le Grand | $1.00 |
| Filets de sole Anglaise Baratte | $1.75 |
| Basse rayee au gratin | $0.50 – $0.90 |
| Cuisses de grenouille Meuniere | $1.25 |
| Limande Bonne-femme | $0.45 – $0.80 |
| Chair de crabes Mornay | $1.25 |
| Boeuf braise aux mouilles fraiches | $0.50 – $0.90 |
| Poulet saute Piemontaise | $2.25 |
| Mignonettes d'agneau a l'estragon | $0.85 |
| Ris-de-veau Financiere | $1.15 – $2.25 |
| Pigeon en compote | $1.50 |
| Medaillon de foie-gras aux truffes | $1.00 – $2.00 |
| Cassolettes aux desires de Mascottes | $1.00 |
| Mousseline Verdi | $0.75 |
| Canard ruddy | $2.25 |
| Haricots de Lima | $0.75 |
| Savarin Montmorency | $0.30 – $0.50 |
| Camembert | $0.30 |
| Gorgonzola | $0.30 |
| Pouding au Chocolat | $0.30 – $0.50 |
| Gateau Viennois | $0.25 |
| Charlotte Corday | $0.30 – $0.50 |
| Coupes des fraises primeurs | $0.75 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Agneau de lait Chapon | $4.00 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Carnard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Isabelle | $0.60 – $1.00 |
| Romaine | $0.35 – $0.60 |
| Concombre de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Pommes Bermudes | $0.30 |
| Tomates Farcies | $0.35 – $0.60 |
| Celeris braises demi-glace | $0.35 – $0.60 |
| Pommes de Terre Duchesse | $0.40 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Choux-fleurs a la Polonaise | $0.75 |
| Tarte de potiron a l'Anglaise | $0.25 |
| Betteraves au beurre | $0.40 |
| Patates a la creme | $0.30 |
| Bombe Cleveland | $0.40 |
| Coupe Nelusko | $0.60 |
| Parfait a la vanille | $0.35 |
| Sorbet a la menthe | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Coulommiers | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |