Hotel Colonial
Pages
Dishes
| Little Neck clams | |
| Mock Turtle au Madere | |
| Consomme Frappe | |
| Chicken Boullion | |
| Radishes | |
| Pickled Walnuts | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Boiled MuttonFish, Egg Sauce | |
| Pommes Punt Neuf | |
| Cuisotte de Veau a la Puree d'Epinard | |
| Chicken hash en bordure au gratin | |
| Rice Fritters a la Reine | |
| Prime ribs of beef au jus | |
| Beef | |
| Turkey | |
| Pate de gibier | |
| Ham | |
| Boned capon | |
| Tongue | |
| Corned beef | |
| Lamb | |
| Salmon | |
| Pigs Feet | |
| Pickled lambs' tongues | |
| Chicken | |
| Lobster | |
| Potato | |
| Macedoine Salade | |
| Cold Slaw | |
| Lettuce | |
| Tomato | |
| Boiled and Mashed Potatoes | |
| Rice | |
| New beets | |
| Stewed tomatoes | |
| Mocha Pudding, Cream Sauce | |
| Assorted cakes | |
| Sponge Drops | |
| Ginger Cake | |
| Muscatello Water Ice | |
| Preserved Apricots | |
| Figs | |
| Preserved raspberries | |
| Stewed prunes | |
| Guava jelly | |
| Bitter Orange Marmalade | |
| Honey | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pineapple | |
| Tea | |
| Coffee | |
| Neufchâtel | |
| Swiss | |
| Edam Cheese | |
| Chicken | |
| Broma | |
| Chocolate |