The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Congress Hotel Company

Chicago, IL · June 28, 1907

On this menu 19 dishes

Coney Island Clam Chowder
Consomme A.B.C.
Broiled whitefish, parsley butter
Eggs a la Boston
Beef a la Mode, German Noodles
Baked Pork and Beans
Roast Domestic Goose, Apple Compote
Spaghetti Milanaise
Mashed potatoes
Lemon water ice
Raspberry Meringue Pie
Wine Cake
Ginger Bread
Port de Salut Cheese
Brie
Edam
Coffee
Milk
Potato Croquettes