The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.G.(?)

Hoffman House, Madison Square, NY · November 12, 1896

On this menu 22 dishes

Huitres en Cocktail
Creme de laitue potage
Bouchees Capucines
Pompano grille, sauce Cubaine
Selle de chevreuil, sauce poivrade
Terrapene saute au Madere
Asperges francaises au beurre noisette
Salade de fruits glacee au Marasquin
Cailles farcies aux marrons en casserole
Soufflee a la vanille
La reine de mer: St. Louis
Petits fours
Fruits
Gateaux Assortis
Les Quatre Mendiants
Gelee aux Rubis
CAFE
Salade Turque
Pommes Rissolees
Choux de Bruxelles
Tomates en Surprise
Hors d'oeuvres varies