The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Wellesly Club Of Ny

Windsor Hotel[NY] · January 18, 1896

On this menu 13 dishes

Huitres sur coguilles
Consomme en Tasse
Tournedos an Madere
Pommes douce brune
Galantine
Salade de Volaille
Cailles Rôtis
Salade de laitue
Biscuit Glace
Charlotte Meringuee
Bonbons et Gateaux
Chocolat
Fruits