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Hotel Brunswick, NY · December 5, 1885
On this menu 32 dishes
OYSTERS ON HALF SHELL
Green Turtle Soup
Bullion
Boiled Kennebec Salmon, Egg Sauce
Philadelphia Capon, Oyster sauce
Corned Ham, with Sauer Kraut
Boston Goose, Apple sauce
Turkey, Cranberry Sauce
Beef
Oyster Pies, Home style
Broiled Quail, on Toast
Croquettes of Sweet Breads, with Peas
Canvas back duck, havre de
Potatoes, whole boiled
Potatoes
Asparagus Tips
Onions
Peas
Tomatoes
Plum Pudding, Brandy Sauce
Mince Pie
Pumpkin Pie
ASSORTED CAKE
Ice cream
Roman Punch
JELLIES
Nuts
Crackers and Cheese
Coffee
Pipes with Tobacco
Schnapps
Fruits