The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Victoria Hotel

Nassau, Bahamas · January 28, 1901

On this menu 46 dishes

Little Necks
Cream of celery
Consomme, Macaroni
Radishes
Olives
Celery
Boiled Snapper, Lobster Sauce
Tomatoes
Potatoes Natural
Boiled young turkey, oyster sauce
Beef a la Mode, Jardiniere
Chicken a la Victoria
Apple Fritters Glace au Rhum
Roast Sirloin of Beef, au jus
Saddle of English Mutton with Jelly
Punch Malinverno
Munster Ham, Champagne Sauce
Capon Mayonnaise
Lettuce Salad French Dressing
Boiled potatoes
Marrow squash
GREEN PEAS
New string beans
Steamed Rice
Sponge Pudding, Brandy Sauce
Peach Pie
Lemon Cream Pie
Diplomatic Cream
ASSORTED CAKE
Lady fingers
JELLY AU MARASQUIN
Drop Cake
Fruit Cake Glace
ORANGE ICE CREAM
Fruit
Table Nuts
Raisins
New Dates
Figs
CAMEMBERT CHEESE
Pulled bread
Coffee
Mashed potatoes
ROQUEFORT CHEESE
Pineapple Cheese
AMERICAN CHEESE