The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NEW ENGLAND MANUFACTURING JEWLERS' AND SILVERSMITHS' ASSOCIATION

New England Manufacturing Jewelers' And Silversmiths' Association · March 10, 1906

On this menu 26 dishes

Martini Cocktails
Bluepoint Oysters
CONSOMME MACEDOINE
Olives
Celery
Radishes
CHICKEN HALIBUT NORMANDE
Sauterne
Filet of Beef Aux Champignons
Mumm's Extra Dry
MEDOC PUNCH
Cigarettes
ROAST STUFFED BARDED SQUAB
YALE ICE CREAM
Assorted cakes
Apollinaris
CAMEMBERT CHEESE
Cigars
Coffee
toasted crackers
ROQUEFORT CHEESE
Potato Croquettes
GREEN PEAS
Pototoes au Gratin
Gaufrette potatoes
Lettuce Salad