The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cortelyou Club

Club House, Bedford Avenue, Brooklyn, NY · February 16, 1907

On this menu 22 dishes

Blue Points on half shell
Cream of Chicken Soup
Mock turtle soup
Sautern
Celery
Olives
Pickles
Boiled Salmon, Hollandaise Sauce, Parisienne Potatoes
Tenderloin of Beef, Mushroom Sauce, French Peas
Punch a la Cortelyou
Claret
Squab on Toast, Currant Jelly
Chickory and Green Peppers, Mayonnaise
Ice Cream in Fancy Forms
Bis Tortoni in Cases
Assorted fancy cakes
French Macaroons
Coffee
Lady fingers
Crackers and Cheese
Bon Bons
Moet & Chandon White Seal