The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Once A Year Club Of Insurance Journalists

New York Press Club, 34 West 23Rd St. Ny · February 2, 1899

On this menu 26 dishes

Potage
Celery
Tortue verte
Clives
Poisoin
Filet de Sole a la Joinville
Pommes Hollandaise
Croustades de Ris de Veau a la Lucullus
Sautern
St. Julien
Filet of Boef pique aux Champignons
Pommes Duchesse
Tim Cales de Espinard
Sobert
Punch a la Davis
G.W. Mum Ex. Dry
Red Head Duck
Currant Jelly
Lettuce
Salad
Pistache cream
Petit four
Fruits
Macaroons
ROQUEFORT CHEESE
CAFE