The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Musica Degli Allievi Carabiniere

Rome Italy · February 14, 1892

On this menu 18 dishes

Malvasia di Sardegna
Barolo 1875
Steinberger Cabinet
Grand Cremant
Muscat de Syracuse
Framboise a l'Allemande glace
Timbale de ganfres a la Viennoise
Mazarin a l'ananas, Sauce au Kirsch
ROT: Faisans piques, Salade Jockey Club
Asperges, Sauce Maltaise
Punch a la romaine
Escalopes de foie-gras a la Wellington
Supremes de poulardes a la Reine
Jambon de Prague, Sauce Cumberland
Turbot, Sauce Hollandaise
Quenelles aux truffes et croustadines a la puree de gibier
Consommé à la Windsor
Huitres du Fusaro