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Musica Degli Allievi Carabiniere

ROME ITALY

Date
1892-02-14
Restaurant
MUSICA DEGLI ALLIEVI CARABINIERE
Place
ROME ITALY
Venue
PROF;
Event
DIRECTED BY SIGNOR CAIOLI LUIGI
Occasion
DINNER
Physical description
TWO CARDS;ILLUS; COL;4X6

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Malvasia di Sardegna
Barolo 1875
Steinberger Cabinet
Grand Cremant
Muscat de Syracuse
Framboise a l'Allemande glace
Timbale de ganfres a la Viennoise
Mazarin a l'ananas, Sauce au Kirsch
ROT: Faisans piques, Salade Jockey Club
Asperges, Sauce Maltaise
Punch a la romaine
Escalopes de foie-gras a la Wellington
Supremes de poulardes a la Reine
Jambon de Prague, Sauce Cumberland
Turbot, Sauce Hollandaise
Quenelles aux truffes et croustadines a la puree de gibier
Consommé à la Windsor
Huitres du Fusaro

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.