Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Consomme | |
| Pastetchen von Granat | |
| Kalbsrucken a la russe | |
| Gedampfte Gans mit Champignons | |
| Apfelsinen-Auflauf | |
| Gespickte Tauben | |
| Birnen | |
| Kopf-Salat | |
| Vanille Creme-Torte | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Kapaunen-Suppe a la Montgelas |
Page 3
| Consomme | |
| Capon-soup a la Montgelas | |
| Patties of shrimps | |
| Saddle of veal a la russe | |
| Stewed goose with mushrooms | |
| Souffle of oranges | |
| Larded pigeons | |
| Pears | |
| Lettuce-salad | |
| Vanilla cream-cake | |
| Fruit | |
| Dessert | |
| Coffee |