The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 17, 1899

On this menu 26 dishes

Consomme
Pastetchen von Granat
Kalbsrucken a la russe
Gedampfte Gans mit Champignons
Apfelsinen-Auflauf
Gespickte Tauben
Birnen
Kopf-Salat
Vanille Creme-Torte
Obst
Nachtisch
Kaffee
Kapaunen-Suppe a la Montgelas
Consomme
Capon-soup a la Montgelas
Patties of shrimps
Saddle of veal a la russe
Stewed goose with mushrooms
Souffle of oranges
Larded pigeons
Pears
Lettuce-salad
Vanilla cream-cake
Fruit
Dessert
Coffee