The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of The Cincinnati In The State Of Virginia

The Inside Inn - Jamestown Exposition [VA] · April 27, 1907

On this menu 25 dishes

Anchovy on toast
Oyster cocktail
Chicken Broth, Princess
Olives
Celery
Radishes
SALTED ALMONDS
Broiled Spanish Mackerel
Potatoes Duchess
Spring Lamb Chops, Victorian
GREEN PEAS
Cold turkey
Smoked Ox Tongue
Macidoine Salad
Ice cream
Assorted cakes
Cheese
Boston Biscuit
Fruits
CAFE
Moet & Chandon
Brut Imperial
Apollinaris
Cigarettes
Cigars