New Orleans Law Association (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 27 dishes

Boiled River Shrimp, a la "Oyez, Oyez"

Sauternes, "Service Accepted"

Green Turtle Soup, a la "Citation"

Sherry, a la "Res Gestae"

Radishes

Olives

Almonds

Broiled Sheepshead, a la "vinculum Juris"

Potatoes, a la "Proces Verbal"

Haut Sauternes, "Exception"

Filet of Beef, a la "Res Adjudicata"

Stuffed Tomatoes, a la "Obiter Dicta"

Green Peas, a la "Stipulation Pour Antrui"

Claret, "Judgment Satisfied"

Tribonius Punch

Cigarettes, "Policy"

Roast Spring Chicken, a la "Lis Pendens"

Lettuce and Tomato Salad, "Nunc pro tunc"

Champagne, a la "New Trial" Mumm's Extra Dry

Neapolitan Ice Cream, a la "Rule to Dissolve"

Bonbons, "Concursus"

Cakes, "Stricti Juris"

Fruit, a la "Non Suit"

Cheese, "Ultra Vires"

Coffee, "Fieri Facias"

Cigars, "Extra Hazardous"

Johannis Water, a la "General Denial"