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New Orleans Law Association

ST. CHARLES HOTEL, NEW ORLEANS, LA

Date
1898-06-04
Restaurant
NEW ORLEANS LAW ASSOCIATION
Place
ST. CHARLES HOTEL, NEW ORLEANS, LA
Venue
PROF;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Boiled River Shrimp, a la "Oyez, Oyez"
Sauternes, "Service Accepted"
Green Turtle Soup, a la "Citation"
Sherry, a la "Res Gestae"
Radishes
Olives
Almonds
Broiled Sheepshead, a la "vinculum Juris"
Potatoes, a la "Proces Verbal"
Haut Sauternes, "Exception"
Filet of Beef, a la "Res Adjudicata"
Stuffed Tomatoes, a la "Obiter Dicta"
Green Peas, a la "Stipulation Pour Antrui"
Claret, "Judgment Satisfied"
Tribonius Punch
Cigarettes, "Policy"
Roast Spring Chicken, a la "Lis Pendens"
Lettuce and Tomato Salad, "Nunc pro tunc"
Champagne, a la "New Trial" Mumm's Extra Dry
Neapolitan Ice Cream, a la "Rule to Dissolve"
Bonbons, "Concursus"
Cakes, "Stricti Juris"
Fruit, a la "Non Suit"
Cheese, "Ultra Vires"
Coffee, "Fieri Facias"
Cigars, "Extra Hazardous"
Johannis Water, a la "General Denial"

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.