The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Horace G. Polhemus (Treas)

The Arena · January 29, 1898

On this menu 25 dishes

BLUE POINTS
Montillado Fino
Cream of Artichoke aux Croutons
Olive
Celery
Radishes
Filet de Sole, Frite
Sauce Tartare
POTATOES DUCHESSE
Tournedos Sautee, Bordelaise
French peas
Harricots Verts
Chateau Pichon Longueville '91
Sorbet Cardinal
Roast Quail on toast
Celery Mayonnaise
G.H. Mumm's Extra Dry
Fancy Ice Cream
Assorted Fruit
Cheese
Cafe noir
Cigars
Apollinaris
CORDIALS
Haut Sauterne