The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-01-27
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cold Consomme in cups
pUREE A LA sOUBISE
Young Green Onions
Radishes
Queen olives
Sliced Tomatoes
Heinz's Gherkins
Whiting, Nut Brown Butter
Boiled Fresh Beef, Horseradish Sauce
Calf's head en tortue
Lobster, en caisse, a la Newburg
boiled new potatoes
Stewed tomatoes
Turnips in Cream
String Beans
Corn fritters
Spinach a la creme
Roast beef
Ham
Tongue
Young Turkey
Lamb
Pickled Pig's Feet
Corned beef
Lamb's Tongue
Chipped beef
Chicken salad
Farina Pudding, Rhine Wine Sauce
Boston Cream Puffs
Assorted cakes
Red currant jelly
Sliced Fresh Pineapple
Cheese
Crackers
Tea
Fresh milk
Coffee
Mashed potatoes
Vanilla ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.