Scotia Lodge No. 634
Pages
Dishes
| Blue Point Oyster Cocktail | |
| Celery | |
| Olives | |
| Pickles | |
| Puree of Mongole | |
| Filet of Sole au Vin Blanc | |
| Potatoes Persillade | |
| Mignon of Beef aux Champignons | |
| Potatoe Croquettes | |
| Asparagus, Sauce Remoulade | |
| Sorbet American | |
| Philadelphia Roast Squab | |
| Compote | |
| Salad a la Terrace | |
| Ice Cream Fantaisie | |
| Mottoes | |
| Fruit | |
| Bonbons | |
| Nuts | |
| Raisins | |
| Assorted cakes | |
| Cafe noir |