The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Scotia Lodge No. 634

Terrace Garden · October 24, 1907

On this menu 22 dishes

Blue Point Oyster Cocktail
Celery
Olives
Pickles
Puree of Mongole
Filet of Sole au Vin Blanc
Potatoes Persillade
Mignon of Beef aux Champignons
Potatoe Croquettes
Asparagus, Sauce Remoulade
Sorbet American
Philadelphia Roast Squab
Compote
Salad a la Terrace
Ice Cream Fantaisie
Mottoes
Fruit
Bonbons
Nuts
Raisins
Assorted cakes
Cafe noir