The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 13, 1899

On this menu 70 dishes

Oranges
Apfelsinen
Apfel
Apples
Hafergrutze
Maisgries
Oatmeal
Hominy
Buchweizenkuchen
Buckwheat-cakes
Geback Seezunge
Fried sole
Salz-Makrele
Gerost Heringe
Salt-Mackerel
Kippered Herring
Beefsteak gerostet
Beefsteak broiled
Hammel-Cotelettes gerostet
Mutton-chops broiled
Filet a la Nelson
Filet a la Nelson
Bratwurst
Fried Sausage
Nieren aux fines herbes
Kidneys aux fines herbes
Yorkshire Schinken u Speck
Yorkshire ham & bacon
Kartoffelpuree
Saratoga-chips
Mashed potatoes
Saratoga-chips
Omelette mit Truffeln
Omelet with Truffles
Kase nach Wunsch
Cheese to order
Frucht-Gelee
Marmelade
Fruit-jelly
Marmalade
Butterkuchen
Brotchen
Brioches
Butter-cake
Rolls
Brioches
Thee
Kaffee
Cacao
Chocolade
Tea
Coffee
Cocoa
Chocolate
Frische Milch
Sahne
Fresh milk
Cream
Deutscher Pfannkuchen
German Pancake
Kalt Corned-beef
Cold Corned-beef
Fried Potatoes
Boiled potatoes
Gebrat Kartoffeln
Gekochte Kartoffeln
Eier a l'oeil de boeuf
Eggs a l'oeil de boeuf
Kalt Mettwurst
Cold Sablath-sausage