A.E. Waters
Pages
Dishes
| Oyster cocktail | |
| LAMB BROTH A LA GRECQUE | |
| Consomme Brunoise aux pates | |
| Broiled sardines on toast | |
| Gherkins | |
| Olives | |
| India Relish | |
| Celery | |
| Caviar | |
| Baked Filet of Sea Trout, Magenta | |
| Potatoes Nouvel | |
| Cucumbers | |
| Breast of Veal, farci a la Gastronome | |
| Small Tenderloin Steak a La Trianon | |
| Partridge Cutlets a La Diane | |
| Fricassee of Lamb with Flageolets | |
| Rice Croquettes au Fleur d'Orange | |
| Duckling Stuffed, Orange Marmalade | |
| Loin of Pork, Apple Sauce | |
| Prime ribs of beef au jus | |
| Spinach with egg | |
| String Beans | |
| New Carrots and Peas | |
| boiled new potatoes | |
| Mashed potatoes | |
| Punch Normande | |
| Quail Pique, Guava Jelly | |
| Candied Sweet Potatoes | |
| Mayonnaise of Salmon | |
| Lettuce Salade | |
| Salade Macedoine | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Almond Pudding, Port Wine Sauce | |
| Chocolate Custard Pie | |
| Sicily Biscuits | |
| Cornstarch Cream | |
| lemon pie | |
| Cocoanut Sponge Drops | |
| Assorted cakes | |
| Lady Cake | |
| Fruit | |
| Roquefort, Edam and American Cheese | |
| Nuts | |
| Vanilla ice cream | |
| Raisins | |
| Crackers | |
| Coffee | |
| Sugar Corn |