The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Camp Wopowog

Broadway Central Hotel (New York?) · November 24, 1905

On this menu 17 dishes

"Memorial" Blue Points
Celery
Radishes
Mixed Pickles
"Polywog" Okra Creole
Baked "Sons of Rest"—Marguerita
"Chucky Dears"
Tenderloin of "Guerilla," larded—Richeliu
Stuffed Green "Hayseeds"—"Mosquito" Mayonnaise
"Independence" Sherbert
"Wopowog Knockers," "Salmon" Sauce
Early June "Woppers"—"River Pirates" Salad
Assorted "Bachelor Girls"
"Indians," Neapolitan
Mixed "Ramblers"
"Prowlers"
"Hoodoo" Café