The Menu Museum
DecadesRestaurantsDishesRandom menu

Camp Wopowog

BROADWAY CENTRAL HOTEL (NEW YORK?)

Date
1905-11-24
Restaurant
CAMP WOPOWOG
Place
BROADWAY CENTRAL HOTEL (NEW YORK?)
Venue
SOC;
Event
REUNION
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL; 4.25 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25
  26. Page 26
  27. Page 27
  28. Page 28
  29. Page 29
  30. Page 30
  31. Page 31
  32. Page 32
  33. Page 33

Dishes

"Memorial" Blue Points
Celery
Radishes
Mixed Pickles
"Polywog" Okra Creole
Baked "Sons of Rest"—Marguerita
"Chucky Dears"
Tenderloin of "Guerilla," larded—Richeliu
Stuffed Green "Hayseeds"—"Mosquito" Mayonnaise
"Independence" Sherbert
"Wopowog Knockers," "Salmon" Sauce
Early June "Woppers"—"River Pirates" Salad
Assorted "Bachelor Girls"
"Indians," Neapolitan
Mixed "Ramblers"
"Prowlers"
"Hoodoo" Café

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.