The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sig. Giovanni Cavagnaro E Signora

Hotel del Campidoglio, New York, NY · June 1, 1898

On this menu 27 dishes

BLUE POINTS
Olives
Sardines
Radis
Grissini
Sauterne
Consomme Royal
Saumon Kennebec Bouilli
Archois Sauce
Pommes Parisiennes
Chianti
Cotelettes de veau a la Ville Roy
Champignons
Petits pates de foie gras de Strasbourg
Asperges en Sauce blanche
Punche Romaine
Pigeons du Printemps
Salade de laitues
Moscato
Gelees
Gateaux
Glace a la napolitaine
Assortis
Fruits
Formages
Fraises Assortis
Moka