The Menu Museum
DecadesRestaurantsDishesRandom menu

Commonwealth Club

Date
1887-04-18
Restaurant
COMMONWEALTH CLUB
Venue
POL;
Event
DINNER
Occasion
(MEETING)
Physical description
BROADSHEET; HEAVY STOCK; 4.5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS
Consomme Colbert Royal
Filet of Turbot a la Treanor
Fricandeau of Veal
Kirsch punch
Roast Capon, Giblet Sauce
Diplomatic Pudding, Brandy Sauce
Neapolitan ice cream
Coffee
Cakes
Cheese
Fruit
Potatoes Parisienne
Puree of Asparagus
Maccaroni au gratin
GREEN PEAS, Lettuce

Page 2

Niersteiner$0.50 – $1.00
Club Claret$0.65 – $1.25
Apollinaris$0.25 – $0.50
Perrier-Jouet Champagne$1.50 – $3.00
Pommery and Greno Champagne$1.75 – $3.50
Heidsieck$1.50 – $3.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.