The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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GEORGE BARDIN

The Biclorama, Lenox Building, Cleveland, [Ohio] · October 18, 1895

On this menu 18 dishes

Huitres en coquille
Canapes d'Anchois
Celery
Olives
Amandes sale
Oeufs Brouilles Perigord
Riz de Veau aux Petits Pois
Ponmes S'George
Choux deBruxelles
Perdreaux rotis
Grouse Rotis
Salade d'Escarole
Fromage de Camembert
Pumpkin Pie
Mince Pie
Glaces Napolitaine
Petits fours
CAFE