The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Society In The City Of New York

Sherry's, [New York] · December 22, 1892

On this menu 25 dishes

Oysters
Consomme of green turtle
Olives
Celery
Butter and caviar
Chicken-halibut, Columbus
Moet & Chandon
Imperial Brut, '84
G H Mumm's Extra Dry, '84
Tenderloin of beef, Puritan
Terrapin
Plymouth chicken pot-pie
Canvas-Back Duck
Hominy Croquettes
Chateau Larose, '77
New England Plum Pudding
Lalla Rookh
Bonbons
Cakes
LIQUORS
CAFE
Apollinaris
Cigarettes
Cigars
Chicken Pie