St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Mortadella | $0.50 |
| Malossol caviar | $1.50 |
| Radishes | $0.20 |
| Egg-plant, Athenian | $0.35 |
| Sardines | $0.40 |
| Herring in White Wine | $0.50 |
| Cream, Bagration | $0.35 – $0.60 |
| St. Germain | $0.30 – $0.50 |
| Consomme, Celestine | $0.35 – $0.60 |
| Brunoise with marrow | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Omelet with mushrooms | $0.75 |
| Eggs en cocotte au jus | $0.50 |
| Turkey giblets, new potatoes | $0.70 – $1.25 |
| Chitterlings, mashed peas | $0.75 |
| Mutton chops sautees, Bretonne | $0.85 |
| Chicken livers in Madeira | $0.60 |
| Dirloin steak, Chez-soi | $1.75 |
| Terrapin | $3.50 |
| Pompano, hot ravigote | $0.80 |
| Shad and roe | $1.00 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Stewed egg-plant in butter | $0.30 – $0.50 |
| Creamed Spinach | $0.40 |
| Potatoes sautees | $0.25 |
| Bermuda potatoes | $0.30 |
| Apple Fritters | $0.30 – $0.50 |
| Francillon cake | $0.25 |
| Bomb, Mont Blanc | $0.40 |
| Macedoine salad | $0.40 – $0.75 |
| Charlotte glacée | $0.40 |
| fresh strawberry ice cream | $0.50 |
| Cuban mousse | $0.35 |
| Italian sherbet | $0.40 |
| Pumpkin Pie | $0.25 |
| Moka cream | $0.30 – $0.50 |
| Cherries, Jubilee | $0.30 – $0.50 |
| Strawberry short cake | $0.25 – $1.00 |
| Squab chicken en casserole, Murat | $1.75 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Romaine Salad | $0.40 – $0.75 |
| Roquefort | $0.30 |
| Flower of Russia Caravan tea | $0.50 |
| Flounder, Aurora | $0.40 – $0.70 |
| Fried Scallops | $1.00 |
| Striped bass, Country style | $0.50 – $0.90 |
| Spanish Mackerel, Maitre D'Hotel | $0.40 – $0.70 |
| Frogs' legs, fine herbs | $1.25 |
| Broiled Lobster, Drawn Butter | $1.00 |
| Kingfish, Meunière | $0.80 |
| Veal chops with noodles | $0.60 – $1.15 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Guinea chicken | $2.00 |
| Spring turkey | $4.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Cold roast beef | $0.40 – $0.75 |
| Cold Ham | $0.50 |
| Cold Lamb | $0.50 – $0.90 |
| Cold tongue | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed | $1.25 – $2.50 |
| Cucumber salad | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.35 – $0.60 |
| Celery au veloute | $0.35 – $0.60 |
| New carrots in butter | $0.40 |
| Sweet potatoes au gratin | $0.40 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Demi Tasse | $0.15 |
| Squab Chicken | $1.25 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Mortadelle | $0.50 |
| Caviar de Malossol | $1.50 |
| Sardines a l'huile | $0.40 |
| Radis | $0.20 |
| Aubergines a l'Athenienne | $0.35 |
| Hareng au vin blanc | $0.50 |
| Creme Bagration | $0.35 – $0.60 |
| St. Germain | $0.30 – $0.50 |
| Consomme Celestine | $0.35 – $0.60 |
| Brunoise a la moelle | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Omelette aux champignons | $0.75 |
| Oeufs en cocotte au jus | $0.50 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Pompano a la ravigote chaude | $0.80 |
| Grenouilles aux fines herbes | $1.25 |
| Limande a l'Aurore | $0.40 – $0.70 |
| Maquereau Espagnol Maitre d'Hotel | $0.40 – $0.70 |
| Kingfish Meuniere | $0.80 |
| Homard grille au beurre fondu | $1.00 |
| Basse rayee Fermiere | $0.50 – $0.90 |
| Petoncles frits | $1.00 |
| Abatis de dinde aux pommes nouvelles | $0.70 – $1.25 |
| Cotes de mouton sautees Bretonne | $0.85 |
| Andouillettes puree de pois | $0.75 |
| Cotelettes de veau aux nouilles | $0.60 – $1.15 |
| Foies de volaille au Sercial | $0.60 |
| Entrecote Chez-soi | $1.75 |
| Poussin en casserole Murat | $1.75 |
| Agneau de lait roti | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain roti | $2.50 |
| Caneton Roti | $1.25 – $2.50 |
| Dindonneau roti | $4.00 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Pigeonneau | $1.00 |
| Poires | $0.30 – $0.50 |
| Pigeonneau Imperial | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poussin | $1.25 |
| Glace aux fraises fraiches | $0.50 |
| Pintadon | $2.00 |
| Charlotte glacée | $0.40 |
| Chapon | $4.00 |
| Bombe Mont Blanc | $0.40 |
| Gateau Francillon | $0.25 |
| Poulet grille | $1.00 – $2.00 |
| Beignets de pommes | $0.30 – $0.50 |
| Agneau | $0.50 – $0.90 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Galantine de volaille | $0.60 – $1.00 |
| Cerises Jubile | $0.30 – $0.50 |
| Poulet de grain | $1.25 – $2.50 |
| Poussin | $1.25 |
| Creme au Moka | $0.30 – $0.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Rosbif | $0.40 – $0.75 |
| Tarte de potiron Anglaise | $0.25 |
| Jambon | $0.50 |
| Mousse Cubaine | $0.35 |
| Langue | $0.35 – $0.60 |
| Sorbet a l'italienne | $0.40 |
| Salade Macedoine | $0.40 – $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Salade Romaine | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Salade Concombre | $0.40 – $0.75 |
| Celeris au veloute | $0.35 – $0.60 |
| SALADE ENDIVE | $0.40 – $0.75 |
| Carottes nouvelles au beurre | $0.40 |
| Patates au gratin | $0.40 |
| Pommes de terre sautées | $0.25 |
| Epinards a la creme | $0.40 |
| Aubergines sautees au beurre | $0.30 – $0.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes des Bermudes | $0.30 |