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The Automobile Club Of Syracuse

THE YATES

Date
1907-02-14
Restaurant
THE AUTOMOBILE CLUB OF SYRACUSE
Place
THE YATES
Venue
SOC;
Event
FIFTH ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Blue Points, Mignonette
Celery
Patties of Lobster, Dewey
FILET MIGNON, SAUTE A LA CHERON
BROILED KINGFISH, A L'ESTRAGON, Cucumbers Piquant, Potato Chartreuse
SORBET HOCHHEIM
PHILADELPHIA SQUAB, FARCIE, MIRREPOIX, Asparagus Vinaigrette, Candied Sweet Potatoes
Waldorf Salad
GLACE AU CHOCOLAT A LA ARAC
ASSORTED CAKE, GLASS FRONT
ROQUEFORT MODERN
Fruit
Demi Tasse
Martini Cocktail
SALTED ALMONDS
Potage Criterion
RAMEQUINS
Pim-olas
La Tour Blanche
Pommard
G.H. Mums Extra Dry
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.