The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Automobile Club Of Syracuse

The Yates · February 14, 1907

On this menu 22 dishes

Blue Points, Mignonette
Celery
Patties of Lobster, Dewey
FILET MIGNON, SAUTE A LA CHERON
BROILED KINGFISH, A L'ESTRAGON, Cucumbers Piquant, Potato Chartreuse
SORBET HOCHHEIM
PHILADELPHIA SQUAB, FARCIE, MIRREPOIX, Asparagus Vinaigrette, Candied Sweet Potatoes
Waldorf Salad
GLACE AU CHOCOLAT A LA ARAC
ASSORTED CAKE, GLASS FRONT
ROQUEFORT MODERN
Fruit
Demi Tasse
Martini Cocktail
SALTED ALMONDS
Potage Criterion
RAMEQUINS
Pim-olas
La Tour Blanche
Pommard
G.H. Mums Extra Dry
Cigars and Cigarettes