VENDOME HOTEL
Pages
Dishes
| Bluepoints | |
| Bouillon | |
| Soup, Puree of Cauliflower, aux Croutons | |
| Fillet of Sole, a l'Orly, Cucmbers, Potatoes, Bretonne | |
| Calf's head, vinaigrette, Stewed Tomatoes | |
| Emince of beef, creole | |
| Broiled chicken legs, a la diable | |
| Spaghetti, Sicilienne | |
| Ribs of prime beef | |
| Young Turkey, Cranberry Sauce | |
| SALADS | |
| Cold Meats | |
| Baked Sweet Apples | |
| Tapioca pudding, with cream | |
| Savoy floats, au Marasquin | |
| Hot cinnamon buns | |
| Gingerbread | |
| PASTRY | |
| Assorted cakes | |
| Frozen cabinet pudding | |
| Fruit | |
| Cheese | |
| Crackers | |
| Olives | |
| Coffee | |
| Boiled Onions | |
| Mashed potatoes | |
| GREEN PEAS |