The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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VENDOME HOTEL

Hotel Vendome · September 29, 1898

On this menu 28 dishes

Bluepoints
Bouillon
Soup, Puree of Cauliflower, aux Croutons
Fillet of Sole, a l'Orly, Cucmbers, Potatoes, Bretonne
Calf's head, vinaigrette, Stewed Tomatoes
Emince of beef, creole
Broiled chicken legs, a la diable
Spaghetti, Sicilienne
Ribs of prime beef
Young Turkey, Cranberry Sauce
SALADS
Cold Meats
Baked Sweet Apples
Tapioca pudding, with cream
Savoy floats, au Marasquin
Hot cinnamon buns
Gingerbread
PASTRY
Assorted cakes
Frozen cabinet pudding
Fruit
Cheese
Crackers
Olives
Coffee
Boiled Onions
Mashed potatoes
GREEN PEAS