Murray Hill Hotel
Pages
Dishes
| Rockaways | $0.25 |
| Oysters, Narragansetts | $0.30 |
| Beef tea | $20.00 – $40.00 |
| Tomato with rice | $20.00 – $35.00 |
| Murray Hill oyster cocktail | $0.50 |
| Cream of salmon in form, oyster crab sauce | $30.00 – $50.00 |
| Consomme with Italian Paste | $20.00 – $30.00 |
| Plain Celery | $30.00 |
| Oyster cocktail | $0.30 |
| Oysters, Princess Bays | $0.30 |
| BLUE POINTS | $0.25 |
| Little Necks | $0.25 |
| Roast Clams | $0.50 |
| Cape Cods | $0.30 |
| Irish mutton soup | $20.00 – $35.00 |
| Plain Consomme | $15.00 – $25.00 |
| Chicken broth with vermicelli | $25.00 – $40.00 |
| Mock turtle, quenelles | $25.00 – $40.00 |
| Stuffed olives | $50.00 |
| Sardines | $25.00 |
| Stuffed Mangoes | $30.00 |
| Radishes | $20.00 |
| Fried scallops with bacon, tartare | $40.00 – $60.00 |
| SWEET GHERKINS | $20.00 |
| Plain olives | $15.00 |
| Gherkins | $15.00 |
| Lyon Sausage | $30.00 |
| French anchovies | $50.00 |
| Caviar on Toast | $30.00 |
| Caviar Canape | $50.00 |
| Grilled boneless smelts a la diable | $40.00 – $60.00 |
| Boiled redsnapper, hollandaise | $30.00 – $50.00 |
| Crab flakes a la Newburg | $75.00 |
| Baked whitefish, Champagne sauce | $30.00 – $50.00 |
| Fried white perch, sauce tomate | $40.00 |
| Planked Shad with roe | $75.00 |
| Boiled turkey, celery sauce | $50.00 – $75.00 |
| Smoked beef tongue, Port wine | $25.00 – $40.00 |
| Terrapin, Maryland style | $150.00 – $250.00 |
| Timbales of chicken, supreme | $40.00 – $60.00 |
| Sweetbreads with corn fritters, cream sauce | $75.00 – $100.00 |
| Stewed Lobster with Rice, East Indies | $75.00 |
| Salmis of pheasant, olives farcies | $100.00 |
| Compote of Pigeon, Jardiniere | $60.00 |
| Lamb Hash with Poached Eggs | $50.00 – $80.00 |
| Cerealine Fritters a la Vanille | $20.00 – $30.00 |
| Ribs of beef | $35.00 – $50.00 |
| Long Island Duckling, Apple sauce | $75.00 – $125.00 |
| Philadelphia capon | $50.00 – $75.00 |
| Stuffed chicken, Giblet sauce | $75.00 – $125.00 |
| Young Turkey, Cranberry Sauce | $50.00 – $75.00 |
| Saddle of Southdown Mutton, Currant Jelly | $40.00 – $60.00 |
| Suckling pig | $30.00 – $50.00 |
| Young Turkey | $50.00 – $75.00 |
| Foie-gras with jelly | $40.00 – $75.00 |
| Cold lobster in shell | $30.00 – $50.00 |
| Boned Chicken with Jelly | $40.00 – $75.00 |
| Baked Pork and Beans | $40.00 |
| Red-head duck | $250.00 |
| Golden plover | $60.00 |
| Boneless Squab | $75.00 |
| Mallard Duck | $125.00 |
| Widgeon | $100.00 |
| Teal duck | $75.00 |
| English snipe | $60.00 |
| Reed-Birds | $75.00 |
| Squab | $60.00 |
| Hothouse tomatoes | $25.00 – $40.00 |
| Mixed Salad | $40.00 |
| Salad En surprise | $0.60 |
| Apples filled with celery | $0.50 |
| Escarole Salad | $20.00 – $30.00 |
| Cold Slaw | $20.00 |
| Cucumbers | $25.00 – $40.00 |
| Macedoine salad | $30.00 |
| Bermuda potatoes | $20.00 |
| Broiled Fresh Mushrooms on Toast | $0.50 – $75.00 |
| Mushrooms, Stewed in Cream | $0.50 |
| Canned asparagus | $50.00 |
| French | $75.00 |
| Potatoes, stewed in cream | $0.25 |
| Sautees Potatoes | $0.25 |
| Potatoes, Hashed and Browned | $0.30 |
| French peas | $35.00 |
| Gem Peas | $25.00 |
| Boiled rice | $15.00 |
| Lima beans | $25.00 |
| Broiled Parsnips | $25.00 |
| Macaroni, italienne | $25.00 |
| Potatoes:--boiled | $0.15 |
| Parisienne Potatoes | $0.20 |
| Sweet potatoes:--boiled | $0.15 |
| Stewed tomatoes | $20.00 |
| Samp | $25.00 |
| Sprouts | $25.00 |
| Spaghetti wlth mushrooms | $25.00 |
| Murray Hill potaotes | $0.20 |
| Saratoga Chips | $0.15 |
| Fried Potatoes | $0.20 |
| Stewed Corn | $20.00 |
| Cabbage | $20.00 |
| Cauliflower | $40.00 |
| Fried Egg Plant | $25.00 |
| Mashed au gratin potatoes | $0.20 |
| Julienne potatoes | $0.15 |
| Sautees Potatoes | $0.25 |
| English plum pudding, hard and brandy sauce | $30.00 |
| Indian Pudding, Maple Syrup Sauce | $25.00 |
| Cherry Tarts | $20.00 |
| Sauterne Wine Jelly | $25.00 |
| Calf's foot jelly | $25.00 |
| Chocolate or vanilla eclairs | $25.00 |
| Biscuit Glace | $20.00 – $35.00 |
| Orange Water Ice | $0.15 – $0.25 |
| Neapolitan ice cream | $0.20 – $0.35 |
| STRAWBERRY ICE CREAM | $0.15 – $0.25 |
| Custard Pie a la Vanille | $15.00 |
| Mince Pie | $20.00 |
| Green Apple Pie | $15.00 |
| Sherry Wine Punch | $25.00 |
| Coffee Eclairs | $20.00 |
| Charlotte Russe | $30.00 |
| Baked Alaska Ice cream | $75.00 |
| Lemon water ice | $15.00 – $25.00 |
| Meringue glacee panachee | $35.00 |
| Cup Custard | $25.00 |
| Omelette soufflée | $75.00 |
| Strawberry water ice | $15.00 – $25.00 |
| Cafe frappe | $20.00 |
| Frozen Nesselrode Pudding | $0.20 – $0.35 |
| Biscuit Tortoni | $0.20 – $0.35 |
| French vanilla ice cream | $0.15 – $0.25 |
| Tutti frutti | $0.20 – $0.35 |
| Pommes de Terre Farcies | $0.30 |
| California fresh strawberries | $0.50 – $0.75 |
| Grapes:--Concord or Malaga | $0.25 – $0.40 |
| Apples | $0.20 |
| Compote of Assorted Fruits | $0.75 |
| Coffee:--demi-tasse | $0.10 |
| Wurtzburger and Pilsner | $0.10 |
| New York, Milwaukee and Rochester | $0.10 |
| Buttermilk | $0.10 |
| Mandarines | $0.30 |
| Tangerines | $0.30 |
| Pears | $0.30 |
| Grape fruit | $0.30 – $0.50 |
| Oranges | $0.25 |
| Sliced Bananas with Cream | $0.25 – $0.40 |
| Baked apples | $0.25 |
| Baked apples with cream | $0.35 |
| Grapefruit au rhum | $0.40 – $0.60 |
| Chicory Salad | $0.20 – $0.30 |
| Romaine Salad | $0.20 – $0.30 |
| Lettuce Salad | $0.20 – $0.30 |
| Tomatoes filled with Celery | $0.50 |
| Clam cocktail | $0.30 |
| Potatoes, baked | $0.15 |
| Mashed potatoes | $0.15 |
| Broiled potatoes | $0.20 |
| Sweet Potatoes, Baked | $0.15 |
| American vanilla ice cream | $0.15 – $0.25 |