The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Osirian Cloister

American Inn, Portland, OR · September 8, 1905

On this menu 23 dishes

Grape fruit
Olives
Peppermints
Nuts
Cream of tomato
Columbia River Salmon
SLICED CUCUMBERS
Oyster Patties
Beef Tenderloins Larded
mushrooms
fried Sweet Potatoes
GREEN PEAS
Frozen Egg Nog
Chicken salad
Banquet Wafers
Ice cream
Assorted cakes
Crackers and Cheese
Coffee
Sauterne
Moet & Chandon White Seal
Cigarettes
Cigars