The Menu Museum
DecadesRestaurantsDishesRandom menu

(?COLONIAL HOTEL?)

Hotel Colonial

Date
1901-01-17
Restaurant
(?COLONIAL HOTEL?)
Place
[CLEVELAND, OH]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; ILLUS; COL; 4.5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapes$0.25
Assorted Fruit$0.25
Oranges$0.20
Sliced Oranges$0.25
Bananas$0.20
Grape fruit$0.25
Baked apples$0.25
Philippine Pineapple$0.25
Stewed prunes$0.15
Orange marmalade$0.20
Bar-le-Duc Jelly$0.40
Vitos Breakfast Wheat$0.20
Malt Breakfast Food$0.20
Boiled rice$0.15
Shredded Wheat Biscuit$0.25
Oatmeal$0.20
Cornmeal Mush$0.20
Clam (cup)$0.20
Beef (cup)$0.20
Chicken (cup)$0.20
Planked shad$0.60
broiled shad$0.50
Frog Legs$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.