The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Society Of Pennsylvnia

Horticultural Hall, Philadelphia, PA · December 22, 1897

On this menu 19 dishes

Warren Rivers
Cup of chicken bouillon
Terrapin
Roast Turkey
Cape Cod Cranberries
Virginia Ham
Spinach with egg
Potatoes Parisienne
Boston baked beans
Hot Brown Bread
COLONIAL COMFORT
PRISCILLA'S DOVES
Lettuce and Tomatoes
Pumpkin Pie
Mince Pie
Assorted cakes
CAFE
Segars
PILGRIM PUDDING